'The Tambram's Recipes' is a collection of dishes tried and tested by'The Tambram' because Sundar Rajgopalan is affectionately called by his wife Jayshree M. Sundar (author of the book). Sundar Rajgopalan, "a tried and innovative chef", is the CEO of a large media company by profession.
He cooks with such a passion and diligence. His food is so popular among friends and family that his The wife thinks it is necessary to publish a book based on his delicious dishes and valuable tips and tricks.
'The Tambram's Recipes' is not a regular South Indian series featuring Tamil Brahmin recipes. This handy book shows the daily meals in Tamil Nadu and Kerala and is perfect for millennials who want healthy food like home.
The reason this book stands out from other cookbook collections is that it fixes the flawed way that people are hesitant to make a dish. For example-this book lists recipes called "softest" Idli or "crispy" Dosa, which accurately points out the point where people cannot make idlis soft or dosas crispy! Almost every recipe comes with special tips on how to nail this dish. There are also valuable suggestions for chopped vegetables, use them in recipes in the correct order, avoid ingredients that might overwhelm the taste of the dish, and detailed instructions for typical South Indian tiffins.
'The Tambram's Recipes' is a must-buy for beginners, for those who want to perfect the art of daily Indian cooking, and for those who feel that even after cooking for a few years, their art still needs some polishing!
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